PDF Download The Complete Guide to Food Preservation Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking), by Angela Williams Duea
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The Complete Guide to Food Preservation Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking), by Angela Williams Duea
PDF Download The Complete Guide to Food Preservation Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking), by Angela Williams Duea
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Review
In this back to basics guide, the Chicago-based author draws on her experience, that of experts, and information from the USDA in covering safe methods of preserving foods including drying, smoking, juicing, and fermenting. The guide includes food preservation plans, instructions for setting up a root cellar, recipes, troubleshooting charts, illustrations, and resources. --©2011 Book News Inc. Portland, OR
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About the Author
Angela Williams Duea is a freelance writer and animal lover. Her pets have included a German Shepherd, a Golden Retriever, six mixed-breed cats and one purebred Maine Coon cat, numerous salt- and fresh-water fish, and a salamander. Her writing has been published in numerous trade and commercial magazines, websites, and newsletters. Angela lives in the Chicago area with her husband, Joseph, a former cattle rancher. They have two teenage daughters and share their home with two slightly spoiled cats.
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Product details
Series: Back to Basics Cooking
Paperback: 384 pages
Publisher: Atlantic Publishing Group Inc. (October 22, 2010)
Language: English
ISBN-10: 1601383428
ISBN-13: 978-1601383426
Product Dimensions:
6 x 0.9 x 9 inches
Shipping Weight: 12.8 ounces (View shipping rates and policies)
Average Customer Review:
4.0 out of 5 stars
20 customer reviews
Amazon Best Sellers Rank:
#68,862 in Books (See Top 100 in Books)
I bought this book because I wanted a source of information on freezing food. This book has very little information on freezing food although the description would lead you to believe that it contains detailed information. If you need to know about freezing specific foods, buy a different book. Chapter three has a section on what does not freeze well, what to do if your freezer fails and how to thaw food. It does not talk about actually freezing different vegetables or food items.
Disappointed in the freezing section. Not nearly enough specifics. We have a long growing season so freezing is a great option for preservation but the details I needed were not there.
Only had to buy one book for all my food preservation instructions- canning, drying, freezing
Not for beginners
For someone like myself who has NEVER canned, dried, or done anything to preserve food before, this seemed a little too general. I would have preferred more detailed instructions. For example, which foods dry well and which don't? How long do certain foods take to dehydrate? How long to process foods in a non-pressure canner? Exact instructions for smoking and drying fish??? Overall, tells you about the different techniques but lacks enough detail (other than the specific canning recipes) for those of us that want to be held by the hand and guided.
This book is okay, it does visit several topics in food preservation but does not go deep enough in those topics. I have found some good recipes and alternate preservation ideas to research further.
Very well written Lots of good tips.
It did not go into what I was looking for. I needed to get information on freeze drying food at home. I know they now have the units to be able to book that but I wanted to get some info on it before I spent all that money.
The Complete Guide to Food Preservation Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking), by Angela Williams Duea PDF
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