Ebook Smoking Fish and Seafood: Complete Smoker Cookbook for Real Barbecue, Ultimate How-To Guide for Smoked Fish and Seafood, by Adam Jones
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Smoking Fish and Seafood: Complete Smoker Cookbook for Real Barbecue, Ultimate How-To Guide for Smoked Fish and Seafood, by Adam Jones
Ebook Smoking Fish and Seafood: Complete Smoker Cookbook for Real Barbecue, Ultimate How-To Guide for Smoked Fish and Seafood, by Adam Jones
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Product details
Paperback: 124 pages
Publisher: CreateSpace Independent Publishing Platform (April 12, 2018)
Language: English
ISBN-10: 198756605X
ISBN-13: 978-1987566055
Product Dimensions:
6 x 0.3 x 9 inches
Shipping Weight: 8.5 ounces (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
4 customer reviews
Amazon Best Sellers Rank:
#865,811 in Books (See Top 100 in Books)
This is the only guide you will ever need to professionally smoke a variety of seafood. The book includes full-color photographs of every finished meal to make your job easier. Whether you are a beginner fish smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked fish and seafood.This book on smoking fish for beginners is the guide to mastering the low and slow art of smoking fish and seafood at your home. An essential book for beginners who wants to smoke meat without needing expert help from others. The book offers detailed guidance obtained by years of smoking fish, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of seafood.
Book was a gift to a Friend And they love it.
The are some good recipes here but one that caught my eye, Smoked Fish with Lemongrass, had me screaming my head. In the ingredients list was "10 Lemongrass". Ten what? 10 stalks, that seems too much. 10 inches? Perhaps. 10 OUNCES? Dunno. Nothing in the method of preparation seemed to indicate anything either.
This book is a top guide towards smoking fish and other seafood. If you love barbecued food you might find this book a good addition to your recipes. This actually is a complete how-to guide for beginners. Mouth-watering illustrations accompanies each recipe. Definately Recommended.
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